Miramonti Hotel's excellent cooking – listed in the prestigious Michelin guide for thirty years – constantly improves in the quest for taste by virtue of the collaboration of Antonio Ietto and Giovanna Tesio , two highly professional and culinary talented chefs.
They will take you in an always evolving culinary laboratory, but with an eye to local flavours offered through innovative adaptations.
At the basis of this culinary experience, simple and genuine local ingredients are skilfully put together with spice and flavours from far away.
An appointment with the palate that starts at breakfast and ends at dinner, without failing tasty appetizers or restoring snacks, to fully enjoy the gastronomic experience of an Hotel for gourmets .
Info and booking: +39 0174 244533